How to make Bacon Burnt Ends with Heim BBQ

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How to make Bacon Burnt Ends with Heim BBQ

I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Travis Heim who created Bacon Burnt Ends, shows you step by step how to recreate these tasty nuggets that started the whole pork belly burnt craze. Travis' are different from the pork belly burnt ends you see all over, so join me in Fort Worth, Texas at HEIM Barbecue on the River as we make these together!

Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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