What My Japanese Wife Eats in a Day

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This is what my Japanese wife normally eats when she’s at home cooking for herself. A very Typical Japanese breakfast, lunch and dinner, especially when I or my 2 year old son is not home with her. This is a day in a Japanese woman's life in Japan when eating all alone. As a Japanese mother it is sometimes difficult to eat these meals as she has to consider what the rest of the family wants to eat, but if she could, she would eat this regularly. For example, my Japanese wife makes tamagoyaki, a Japanese rolled egg omelet, typically eaten for breakfast. The seasonings vary depending on the area of Japan, usually sweeter in the east and a strong dashi with a salty appeal in the west. My wife is from Aichi which is located in the middle, so she prefers it sweet with a strong dashi flavor. And she loves natto, fermented soybeans. It has a uniquely strong scent and flavor along with a gooey texture which for many Japanese is part of their everyday meal. There are many ways to eat natto, like eating it with raw egg or mayonnaise. My wife usually prefers to mix it with one of her many Japanese condiment tubes. Today, she’s going with grated ginger.

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